Maury's currently operates weekends as a pop-up and farmers' market stand

Maury's at the Hollywood Farmers Market. We love our regulars!

The dream of sharing our bagels with Los Angeles is finally coming true. Maury's boils and bakes at the opulent Crafted Kitchen in Downtown LA and sells on weekends at Dinosaur Coffee and the Hollywood Farmers' Market.

Classic and not-so-classic bagel sandwiches are made to order at both locations. Loose bagels, homemade schmears, smoked fish, and occasionally pickles are also for sale.

Supplies are limited, however, so it is highly suggested you contact us in advance with a pre-order request (keep scrolling!).

Saturdays 9-12
Dinosaur Coffee
4334 Sunset Blvd.
(limited loose bagels)

Sundays 8-1
Hollywood Farmers' Market

Corner of Selma & Cosmo

and

COMING SOON:
a little bagel shop
2829 Bellevue Ave. 90026

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Pre-Order Request

NOTE: SATURDAY & SUNDAY ONLY

The best way to guarantee your weekend brunch won't end in tears is to let us know you're coming.

Use this easy form to submit a pick-up request at either Dinosaur or Hollywood for bagels, hand-sliced gravlax and all the extras.

(Scroll back up for our menu.)

RULES:

  • IT NEVER HURTS TO ASK!
  • NO SANDWICH PRE-ORDERS...YET
  • ORDERS ARE NOT GUARANTEED UNTIL WE CONFIRM
Name *
Name
Example: Dinosaur - Sat. Sept 23
Example: 6 everything bagels and 1/2lb scallion cream cheese

Cater Request

Want Maury's to feed your family, friends, or co-workers? We can provide everything from sliced bagels and schmear all the way up to appetizing platters loaded with smoked fish, sliced tomatoes, capers, cream cheese and all the rest.

Let us know who you are, where you are, guest count, and what you have in mind.

 

    Name *
    Name
    Please also include group size, event date and location
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    WhO IS MAURY?

    Jason Kaplan loves bagels. Let's just get that out there. Growing up on the east coast, his mom packed him a bagel lunch every day: bagel with cream cheese (sometimes lox), Bugles™, and a fruit roll. (This was the 70's people. Those were the food groups.)

    Cut to 2004. Jason moved to Los Angeles, looked around, and was like, "Where's the bagels?"

    Cut to 2014. Ten years and still no bagels?? Enough was enough. He bought a Hobart mixer, spent a year and a half baking a dozen a day, and here we are. He hopes you like your bagels the way he does. Crispy, chewy, a little yeasty and a little sweet.

    Jason Maury Kaplan... bagels are his middle name.

     

    Any more questions... send 'em to: jason@maurysbagels.com

    Want Updates?

    We're not big on spam. but we're happy to alert you when Maury's will be closed for the weekend or if any out-of-the-ordinary info is deemed share-worthy.

    Many people ask us about our brick & mortal progress. You'll be the first to know.

     

    Name *
    Name